You are here

Fresh Strawberry Tarts

Easy.Meals's picture
Ingredients
  Strawberries 1⁄2 Pound
  Sugar 2 Tablespoon
  Water 6 Tablespoon
  Arrowroot 1 Teaspoon
  Brandy 1 Teaspoon
  Red food coloring 2 Drop (Few Drops Required)
  Baked tartlet cases 1 Dozen
Directions

Arrange washed, hulled strawberries in pastry cases.
Heat sugar and water over a low heat until sugar dissolves; remove from heat.
Blend arrowroot with a little water, stir into syrup, stir over heat until mixture boils and thickens.
Add brandy, colour as desired.
Cool slightly, spoon over strawberries as a glaze.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Strawberry

Rate It

Your rating: None
3.94412
Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1553 Calories from Fat 6

% Daily Value*

Total Fat 93 g142.8%

Saturated Fat 0.04 g0.18%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3.6 mg0.1%

Total Carbohydrates 170 g56.8%

Dietary Fiber 4.6 g18.4%

Sugars 41.1 g

Protein 21 g41.9%

Vitamin A 0.6% Vitamin C 222.4%

Calcium 3.7% Iron 5.8%

*Based on a 2000 Calorie diet

0 Comments

Fresh Strawberry Tarts Recipe