Fresh Strawberry Tarts
|Red food coloring||2 Drop (Few Drops Required)|
|Baked tartlet cases||1 Dozen|
Arrange washed, hulled strawberries in pastry cases.
Heat sugar and water over a low heat until sugar dissolves; remove from heat.
Blend arrowroot with a little water, stir into syrup, stir over heat until mixture boils and thickens.
Add brandy, colour as desired.
Cool slightly, spoon over strawberries as a glaze.