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Fresh Strawberry Tarts

Easy.Meals's picture
Ingredients
  Strawberries 1⁄2 Pound
  Sugar 2 Tablespoon
  Water 6 Tablespoon
  Arrowroot 1 Teaspoon
  Brandy 1 Teaspoon
  Red food coloring 2 Drop (Few Drops Required)
  Baked tartlet cases 1 Dozen
Directions

Arrange washed, hulled strawberries in pastry cases.
Heat sugar and water over a low heat until sugar dissolves; remove from heat.
Blend arrowroot with a little water, stir into syrup, stir over heat until mixture boils and thickens.
Add brandy, colour as desired.
Cool slightly, spoon over strawberries as a glaze.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Strawberry

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