|Unflavored gelatin||1 1⁄2 Teaspoon|
|Cold water||2 Tablespoon|
|Neufchatel cheese||8 Ounce, softened (1/2 Package)|
|Sifted powdered sugar||1⁄4 Cup (4 tbs)|
|Unsweetened grapefruit juice||3⁄4 Cup (12 tbs)|
|Vanilla extract||1 Drop|
|Pink grapefruit||1 Small, peeled (Sectioned)|
|Grapefruit glaze||1⁄2 Cup (8 tbs)|
Sprinkle gelatin over cold water in a small saucepan, let stand 1 minute.
Cook over low heat, stirring constantly, until gelatin dissolves.
Combine Neufchatel cheese, sugar, juice, and vanilla in container of an electric blender; top with cover, and process until smooth.
Add gelatin mixture, and process 5 seconds.
Spoon cheese mixture evenly into Tart Shells.
Top each with grapefruit sections.
Drizzle glaze evenly over grapefruit.
Chill Thoroughly before serving.
Garnish with mint leaves, if desired.