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Grapefruit Tarts

Diet.Chef's picture
Ingredients
  Unflavored gelatin 1 1⁄2 Teaspoon
  Cold water 2 Tablespoon
  Neufchatel cheese 8 Ounce, softened (1/2 Package)
  Sifted powdered sugar 1⁄4 Cup (4 tbs)
  Unsweetened grapefruit juice 3⁄4 Cup (12 tbs)
  Vanilla extract 1 Drop
  Tart shells 5
  Pink grapefruit 1 Small, peeled (Sectioned)
  Grapefruit glaze 1⁄2 Cup (8 tbs)
  Mint leaves 4
Directions

Sprinkle gelatin over cold water in a small saucepan, let stand 1 minute.
Cook over low heat, stirring constantly, until gelatin dissolves.
Set aside.
Combine Neufchatel cheese, sugar, juice, and vanilla in container of an electric blender; top with cover, and process until smooth.
Add gelatin mixture, and process 5 seconds.
Chill slightly.
Spoon cheese mixture evenly into Tart Shells.
Top each with grapefruit sections.
Drizzle glaze evenly over grapefruit.
Chill Thoroughly before serving.
Garnish with mint leaves, if desired.

Recipe Summary

Method: 
Blending

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1860 Calories from Fat 780

% Daily Value*

Total Fat 88 g135.3%

Saturated Fat 47.1 g235.3%

Trans Fat 0 g

Cholesterol 287.8 mg95.9%

Sodium 1200.7 mg50%

Total Carbohydrates 233 g77.8%

Dietary Fiber 9 g36%

Sugars 150.2 g

Protein 42 g83.5%

Vitamin A 55.8% Vitamin C 249.1%

Calcium 33.3% Iron 6.2%

*Based on a 2000 Calorie diet

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Grapefruit Tarts Recipe