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Grapefruit Tarts

Diet.Chef's picture
Ingredients
  Unflavored gelatin 1 1⁄2 Teaspoon
  Cold water 2 Tablespoon
  Neufchatel cheese 8 Ounce, softened (1/2 Package)
  Sifted powdered sugar 1⁄4 Cup (4 tbs)
  Unsweetened grapefruit juice 3⁄4 Cup (12 tbs)
  Vanilla extract 1 Drop
  Tart shells 5
  Pink grapefruit 1 Small, peeled (Sectioned)
  Grapefruit glaze 1⁄2 Cup (8 tbs)
  Mint leaves 4
Directions

Sprinkle gelatin over cold water in a small saucepan, let stand 1 minute.
Cook over low heat, stirring constantly, until gelatin dissolves.
Set aside.
Combine Neufchatel cheese, sugar, juice, and vanilla in container of an electric blender; top with cover, and process until smooth.
Add gelatin mixture, and process 5 seconds.
Chill slightly.
Spoon cheese mixture evenly into Tart Shells.
Top each with grapefruit sections.
Drizzle glaze evenly over grapefruit.
Chill Thoroughly before serving.
Garnish with mint leaves, if desired.

Recipe Summary

Method: 
Blending

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