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Chocolate Tarts

Easy.Meals's picture
Ingredients
  Plain chocolate 1 Ounce (1 Square)
  Egg 1 , separated
  Whipping cream 4 Tablespoon
  Brandy/Rum extract 1 Teaspoon
  Melted chocolate 1 Tablespoon (Adjust Quantity As Needed)
  Baked tartlet cases 1 Dozen
Directions

Melt chocolate in top of a double saucepan, remove from heat, blend in egg-yolk, beat until smooth and thick.
Whisk cream until soft peaks form, fold into mixture with brandy or rum; lastly fold in well-beaten egg-white.
Spoon mixture into pastry cases, refrigerate until firm.
Drizzle with extra melted chocolate.

Recipe Summary

Method: 
Melted
Ingredient: 
Chocolate

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