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Chocolate Tarts

Easy.Meals's picture
  Plain chocolate 1 Ounce (1 Square)
  Egg 1 , separated
  Whipping cream 4 Tablespoon
  Brandy/Rum extract 1 Teaspoon
  Melted chocolate 1 Tablespoon (Adjust Quantity As Needed)
  Baked tartlet cases 1 Dozen

Melt chocolate in top of a double saucepan, remove from heat, blend in egg-yolk, beat until smooth and thick.
Whisk cream until soft peaks form, fold into mixture with brandy or rum; lastly fold in well-beaten egg-white.
Spoon mixture into pastry cases, refrigerate until firm.
Drizzle with extra melted chocolate.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1877 Calories from Fat 377

% Daily Value*

Total Fat 135 g207.4%

Saturated Fat 25.1 g125.6%

Trans Fat 0 g

Cholesterol 297.2 mg99.1%

Sodium 90.3 mg3.8%

Total Carbohydrates 148 g49.5%

Dietary Fiber 3.8 g15.3%

Sugars 19.3 g

Protein 28 g55.5%

Vitamin A 4.9% Vitamin C

Calcium 7% Iron 10%

*Based on a 2000 Calorie diet

Chocolate Tarts Recipe