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Country Peach Tart

Ingredients
  Pastry dough 1 (For Single Crust 9 Inch Pie)
  Frozen peaches 4 Cup (64 tbs), peeled
  Sweetener 12 Tablespoon (12 Packets)
  All purpose flour 1 Tablespoon
  Ground cinnamon 1⁄2 Teaspoon
  Almond extract 1⁄4 Teaspoon
Directions

1. Preheat oven to 425°F.
2. Roll out pastry dough on a floured surface into a 12-inch circle; transfer to an ungreased baking sheet. In a bowl, combine peaches, Equal, flour, cinnamon and almond extract; toss until peaches are coated.
3. Arrange peaches on pastry, leaving a 2-inch border around the edges. Bring pastry edges toward the center, overlapping as necessary.
4. Bake for 25-30 minutes, or until the crust is golden brown and the peaches are tender

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Peach

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