Country Peach Tart
|Pastry dough||1 (For Single Crust 9 Inch Pie)|
|Frozen peaches||4 Cup (64 tbs), peeled|
|Sweetener||12 Tablespoon (12 Packets)|
|All purpose flour||1 Tablespoon|
|Ground cinnamon||1⁄2 Teaspoon|
|Almond extract||1⁄4 Teaspoon|
1. Preheat oven to 425°F.
2. Roll out pastry dough on a floured surface into a 12-inch circle; transfer to an ungreased baking sheet. In a bowl, combine peaches, Equal, flour, cinnamon and almond extract; toss until peaches are coated.
3. Arrange peaches on pastry, leaving a 2-inch border around the edges. Bring pastry edges toward the center, overlapping as necessary.
4. Bake for 25-30 minutes, or until the crust is golden brown and the peaches are tender