|Pastry for 2 crust 9 inch pie||1|
|Grated swiss cheese||1 Cup (16 tbs)|
|Milk||1 1⁄2 Cup (24 tbs), scalded|
|Eggs||3 , beaten|
Heat oven to 375 degrees.
Roll out pastry and cut into 3-inch rounds.
Line 36 tiny (2-inch) tart pans with pastry rounds.
Sprinkle a generous teaspoonful of grated cheese into each tart.
Combine milk, eggs, salt, nutmeg and pepper and spoon this mixture i