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Fresh Fruit Tart

Gadget.Cook's picture
  Plain flour 12 Ounce (350 Grams)
  Butter/Margarine 6 Ounce (75 Grams)
  Cold water 1 Cup (16 tbs) (To Fix)
  Fresh fruits 1 1⁄2 Pound (675 Grams Such As Grapes, Cherries, Kumquats, Star Fruits, Plums, Strawberries, Etc.)
  Red currant jelly 15 Milliliter (5 Tablespoons)
  Water 15 Milliliter (3 Tablespoons)

1. Rub the butter or margarine into the flour until the mixture resembles fine breadcrumbs. Mix to a firm manageable dough with cold water.
2. Preheat the oven to Convection 200°C.
3. Roll out the pastry and use to line 4 deep individual metal tins. Prick the pastry with a fork. Line with greaseproof paper and fill with baking beans. Cook on the low rack on Convection 200CC for 14-16 min. Remove the beans and paper and cook for a further 2-3 min if necessary.
4. Remove the pastry from the tins and cool on a wire tray.
5. When cool, fill the cases with a selection of fresh fruits.
6. Heat the redcurrant jelly and water in a small bowl on the low rack on Microwave Power HIGH for 2-3 min. Beat well.
7. Brush the fruit with the redcurrant glaze.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2817 Calories from Fat 1253

% Daily Value*

Total Fat 143 g219.7%

Saturated Fat 88.7 g443.4%

Trans Fat 0 g

Cholesterol 365.8 mg121.9%

Sodium 35.7 mg1.5%

Total Carbohydrates 359 g119.6%

Dietary Fiber 17.2 g68.7%

Sugars 65.7 g

Protein 26 g52.4%

Vitamin A 130% Vitamin C 270%

Calcium 17.2% Iron 6.8%

*Based on a 2000 Calorie diet

Fresh Fruit Tart Recipe