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Coconut Tart

Western.Chefs's picture
Ingredients
  Coconut 25 Gram
  Sugar 40 Gram
  Egg 1
  Egg whites 100 Gram
  Rum 1 Teaspoon (Leveled) (A Little)
  Melted butter 100 Gram
  Crème patissiere 70 Gram (Hot)
  Cinnamon powder 1 Teaspoon
Directions

Whip sugar, egg and egg whites together, then add a little rum and the cinnamon powder.
Continue whipping, adding the hot creme patissiere, dry coconut and then the melted butter.
Fill the mould with this mixture and bake in the oven at a temperature of 200°C

Recipe Summary

Cuisine: 
Asian
Course: 
Dessert
Method: 
Baked
Ingredient: 
Coconut

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1360 Calories from Fat 830

% Daily Value*

Total Fat 95 g145.7%

Saturated Fat 60.4 g301.8%

Trans Fat 0 g

Cholesterol 426.5 mg142.2%

Sodium 1298.3 mg54.1%

Total Carbohydrates 116 g38.6%

Dietary Fiber 4.9 g19.6%

Sugars 95.1 g

Protein 19 g38.1%

Vitamin A 55.1% Vitamin C 1.7%

Calcium 11.1% Iron 11.4%

*Based on a 2000 Calorie diet

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Coconut Tart Recipe