You are here

Coconut Tart

Western.Chefs's picture
Ingredients
  Coconut 25 Gram
  Sugar 40 Gram
  Egg 1
  Egg whites 100 Gram
  Rum 1 Teaspoon (Leveled) (A Little)
  Melted butter 100 Gram
  Crème patissiere 70 Gram (Hot)
  Cinnamon powder 1 Teaspoon
Directions

Whip sugar, egg and egg whites together, then add a little rum and the cinnamon powder.
Continue whipping, adding the hot creme patissiere, dry coconut and then the melted butter.
Fill the mould with this mixture and bake in the oven at a temperature of 200°C

Recipe Summary

Cuisine: 
Asian
Course: 
Dessert
Method: 
Baked
Ingredient: 
Coconut

Rate It

Your rating: None
4.241175
Average: 4.2 (17 votes)