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Apple Tart With Apricot Spread

Diet.Chef's picture
Ingredients
  All purpose flour 1 Cup (16 tbs)
  Sugar 1 1⁄2 Teaspoon
  Margarine 1⁄4 Cup (4 tbs)
  Cold water 2 Tablespoon
  Cooking apples 2 Medium, peeled, cored and sliced
  Lemon juice 1 Tablespoon
  Low sugar apricot spread 3 Tablespoon, melted
  Ground cinnamon 1⁄2 Teaspoon
Directions

Combine flour and sugar in a medium bowl; cut in margarine with a pastry blender until mixture resembles coarse meal.
Sprinkle cold water, 1 tablespoon at a time, evenly over surface of flour mixture,- stir with a fork until dry ingredients are moistened.
Shape into a ball; cover and chill 10 minute Roll dough between 2 sheers of heavy-duty plastic wrap into a 10-inch circle.
Chill dough 10 minutes.
Remove plastic wrap and fir pastry into a 9-inch tort pan.
Chill for 10 minutes.
Prick bottom of pastry with a fork.
Bake at 400° for 5 minutes.
Remove from oven; let cool on a wire rack.
Place apple slices and lemon juice in a bowl; toss gently to combine.
Arrange apple slices evenly over pastry.
Brush apple slices evenly with melted apricot spread, and sprinkle with cinnamon.
Bake at 400° for 30 minutes or until pasrty is golden brown and apples are render.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple

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