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Apple Tart With Apricot Spread

Diet.Chef's picture
  All purpose flour 1 Cup (16 tbs)
  Sugar 1 1⁄2 Teaspoon
  Margarine 1⁄4 Cup (4 tbs)
  Cold water 2 Tablespoon
  Cooking apples 2 Medium, peeled, cored and sliced
  Lemon juice 1 Tablespoon
  Low sugar apricot spread 3 Tablespoon, melted
  Ground cinnamon 1⁄2 Teaspoon

Combine flour and sugar in a medium bowl; cut in margarine with a pastry blender until mixture resembles coarse meal.
Sprinkle cold water, 1 tablespoon at a time, evenly over surface of flour mixture,- stir with a fork until dry ingredients are moistened.
Shape into a ball; cover and chill 10 minute Roll dough between 2 sheers of heavy-duty plastic wrap into a 10-inch circle.
Chill dough 10 minutes.
Remove plastic wrap and fir pastry into a 9-inch tort pan.
Chill for 10 minutes.
Prick bottom of pastry with a fork.
Bake at 400° for 5 minutes.
Remove from oven; let cool on a wire rack.
Place apple slices and lemon juice in a bowl; toss gently to combine.
Arrange apple slices evenly over pastry.
Brush apple slices evenly with melted apricot spread, and sprinkle with cinnamon.
Bake at 400° for 30 minutes or until pasrty is golden brown and apples are render.

Recipe Summary

Lacto Ovo Vegetarian

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1099 Calories from Fat 402

% Daily Value*

Total Fat 45 g69.6%

Saturated Fat 8 g40%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 22.2 mg0.9%

Total Carbohydrates 163 g54.3%

Dietary Fiber 11.8 g47.1%

Sugars 51.8 g

Protein 14 g27.9%

Vitamin A 42.2% Vitamin C 34.1%

Calcium 6.5% Iron 35.4%

*Based on a 2000 Calorie diet

Apple Tart With Apricot Spread Recipe