Apple Tart With Apricot Spread
|All purpose flour||1 Cup (16 tbs)|
|Sugar||1 1⁄2 Teaspoon|
|Margarine||1⁄4 Cup (4 tbs)|
|Cold water||2 Tablespoon|
|Cooking apples||2 Medium, peeled, cored and sliced|
|Lemon juice||1 Tablespoon|
|Low sugar apricot spread||3 Tablespoon, melted|
|Ground cinnamon||1⁄2 Teaspoon|
Combine flour and sugar in a medium bowl; cut in margarine with a pastry blender until mixture resembles coarse meal.
Sprinkle cold water, 1 tablespoon at a time, evenly over surface of flour mixture,- stir with a fork until dry ingredients are moistened.
Shape into a ball; cover and chill 10 minute Roll dough between 2 sheers of heavy-duty plastic wrap into a 10-inch circle.
Chill dough 10 minutes.
Remove plastic wrap and fir pastry into a 9-inch tort pan.
Chill for 10 minutes.
Prick bottom of pastry with a fork.
Bake at 400° for 5 minutes.
Remove from oven; let cool on a wire rack.
Place apple slices and lemon juice in a bowl; toss gently to combine.
Arrange apple slices evenly over pastry.
Brush apple slices evenly with melted apricot spread, and sprinkle with cinnamon.
Bake at 400° for 30 minutes or until pasrty is golden brown and apples are render.
Serving size: Complete recipe
Calories 1099 Calories from Fat 402
% Daily Value*
Total Fat 45 g69.6%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 22.2 mg0.9%
Total Carbohydrates 163 g54.3%
Dietary Fiber 11.8 g47.1%
Sugars 51.8 g
Protein 14 g27.9%
Vitamin A 42.2% Vitamin C 34.1%
Calcium 6.5% Iron 35.4%
*Based on a 2000 Calorie diet