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Imperial Mushroom Tarts

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Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Mushrooms 1⁄2 Pound, finely chopped
  Shallots/Green onion 2 , finely chopped
  All purpose flour 1 Teaspoon
  Whipping cream 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Dried chervil 1⁄2 Teaspoon, crumbled
  Ground nutmeg 1⁄8 Teaspoon
  Baked tart shells/Petite toast cups 18
  Stuffed green olives 6 , sliced
Directions

In a medium skillet, melt butter or margarine.
Add chopped mushrooms and onions.
Stirring occasionally, cook over medium heat for 3 minutes until vegetables are crisp-tender.
Stir in flour until bubbly.
Stir in cream, salt, pepper, chervil and nutmeg.
Cook and stir over medium heat about 10 minutes until slightly thickened.
Preheat oven to 375°F (190°C).
Spoon mushroom mixture into baked tart shells or toast cups.
Bake for 5 to 8 minutes in preheated oven until warmed through.
Garnish with olive slices.

Recipe Summary

Course: 
Appetizer
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Mushroom

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