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Chocolate Tart And Warm Citrus Marmalade

Western.Chefs's picture
Ingredients
  Butter 180 Gram
  Dark chocolate 150 Gram
  Sugar 240 Gram
  Eggs 300 Gram
  Flour 80 Gram
Directions

Melt the chocolate with the softened butter in a bain-marie.
Whisk the sugar with the eggs (by hand) until the sugar is dissolved.
Combine the chocolate/butter and the egg/sugar mixtures.
Then little by little add the sifted flour and mix again.
Grease the tart mould and pour the mixture into it.
Bake in the oven at a temperature of 180°C to 200°C for about 15 to 20 minutes

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Citrus

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