Chocolate Tart And Warm Citrus Marmalade
|Dark chocolate||150 Gram|
Melt the chocolate with the softened butter in a bain-marie.
Whisk the sugar with the eggs (by hand) until the sugar is dissolved.
Combine the chocolate/butter and the egg/sugar mixtures.
Then little by little add the sifted flour and mix again.
Grease the tart mould and pour the mixture into it.
Bake in the oven at a temperature of 180°C to 200°C for about 15 to 20 minutes