Chocolate Tart And Warm Citrus Marmalade
|Dark chocolate||150 Gram|
Melt the chocolate with the softened butter in a bain-marie.
Whisk the sugar with the eggs (by hand) until the sugar is dissolved.
Combine the chocolate/butter and the egg/sugar mixtures.
Then little by little add the sifted flour and mix again.
Grease the tart mould and pour the mixture into it.
Bake in the oven at a temperature of 180°C to 200°C for about 15 to 20 minutes
Serving size: Complete recipe
Calories 3754 Calories from Fat 1972
% Daily Value*
Total Fat 223 g342.4%
Saturated Fat 129.7 g648.3%
Trans Fat 0.2 g
Cholesterol 1667.9 mg556%
Sodium 477.4 mg19.9%
Total Carbohydrates 396 g132%
Dietary Fiber 12.7 g50.6%
Sugars 314.3 g
Protein 55 g109.7%
Vitamin A 120.7% Vitamin C
Calcium 30.1% Iron 118.3%
*Based on a 2000 Calorie diet