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Cheese Tarts

  Shredded sharp cheddar cheese 8 Ounce (2 Cups)
  Half and half 1 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Paprika 1⁄4 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Hot sauce 1⁄4 Teaspoon
  Baked tart shells/Commercial 24 (1 Inch)

Combine cheese, half-and-half, mustard, paprika, Worcestershire sauce, and hot sauce in top of double boiler; heat over hot water, stirring occasionally, until cheese melts.
Spoon into tart shells; allow standing 10 minutes before serving.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4375 Calories from Fat 2220

% Daily Value*

Total Fat 248 g381.2%

Saturated Fat 128 g640%

Trans Fat 0 g

Cholesterol 784.1 mg261.4%

Sodium 3496.1 mg145.7%

Total Carbohydrates 471 g157%

Dietary Fiber 29.3 g117.2%

Sugars 173.2 g

Protein 115 g230.2%

Vitamin A 63.4% Vitamin C 2.7%

Calcium 164.2% Iron 2.7%

*Based on a 2000 Calorie diet

Cheese Tarts Recipe