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Apricot Cream Cheese Tarts

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Ingredients
  Fresh apricots 8
  Tart shells 4 , baked (2 1/2 Inch Size)
  Sugar 1⁄2 Cup (8 tbs)
  Water 1⁄4 Cup (4 tbs)
  Cream cheese 8 Ounce (1 Package)
  Milk 1⁄4 Cup (4 tbs)
  Mint sprigs 4
Directions

Wash and peel apricots; cut into halves and remove pits.
Slice 8 halves and put in bottom of baked tart shells.
Boil sugar and water until syrup forms a very soft ball in cold water (232°F.on a candy thermometer).
Pour about half over sliced apricots.
Mix cheese with milk until creamy.
Put remaining apricot halves together with some of cream-cheese mixture.
Put remaining cream cheese over sliced apricots.
Top each tart with a filled apricot and cover with remaining syrup.
Garnish with mint.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Healthy

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4.25
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1970 Calories from Fat 972

% Daily Value*

Total Fat 110 g169.1%

Saturated Fat 59.3 g296.7%

Trans Fat 0 g

Cholesterol 351.1 mg117%

Sodium 1069 mg44.5%

Total Carbohydrates 235 g78.4%

Dietary Fiber 13.4 g53.8%

Sugars 175.9 g

Protein 31 g61.5%

Vitamin A 219.4% Vitamin C 70.9%

Calcium 35.9% Iron 15.9%

*Based on a 2000 Calorie diet

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Apricot Cream Cheese Tarts Recipe