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Apricot Cream Cheese Tarts

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Ingredients
  Fresh apricots 8
  Tart shells 4 , baked (2 1/2 Inch Size)
  Sugar 1⁄2 Cup (8 tbs)
  Water 1⁄4 Cup (4 tbs)
  Cream cheese 8 Ounce (1 Package)
  Milk 1⁄4 Cup (4 tbs)
  Mint sprigs 4
Directions

Wash and peel apricots; cut into halves and remove pits.
Slice 8 halves and put in bottom of baked tart shells.
Boil sugar and water until syrup forms a very soft ball in cold water (232°F.on a candy thermometer).
Pour about half over sliced apricots.
Mix cheese with milk until creamy.
Put remaining apricot halves together with some of cream-cheese mixture.
Put remaining cream cheese over sliced apricots.
Top each tart with a filled apricot and cover with remaining syrup.
Garnish with mint.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Healthy

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