Green Grape Cream Tarts
|Pastry||1 (1/2 Recipe)|
|Gelatin||1 Tablespoon (1 Envelope)|
|Water||1⁄4 Cup (4 tbs)|
|Pineapple juice||3⁄4 Cup (12 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Lemon rind||1⁄2 Teaspoon|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Cream/Top milk||1⁄2 Cup (8 tbs)|
|Vanilla||4 Drop (Adjust Quantity As Per Taste)|
|Seedless grapes||1 1⁄2 Cup (24 tbs)|
|Glazed cherries||1⁄4 Cup (4 tbs) (For Garnish)|
Prepare pastry dough and make 10 baked tart shells.
Soften gelatine in cold water.
Heat fruit juice and sugar together to boiling point.
Add softened gelatine, and stir until gelatine is dissolved.
Add lemon rind and juice.
Chill until mixture begins to thicken.
Whip cream and fold into gelatine mixture.
Add one cup grapes.
Pile lightly into pastry shells.
Chill until firm.
Decorate with 1/2 cup grapes and glazed cherries.
Will fill ten tart shells.
Serving size: Complete recipe
Calories 1756 Calories from Fat 174
% Daily Value*
Total Fat 19 g28.5%
Saturated Fat 6.3 g31.3%
Trans Fat 0 g
Cholesterol 8.2 mg2.7%
Sodium 366.6 mg15.3%
Total Carbohydrates 380 g126.6%
Dietary Fiber 5.9 g23.8%
Sugars 303.6 g
Protein 24 g47.6%
Vitamin A 7.9% Vitamin C 232.2%
Calcium 32.1% Iron 9.8%
*Based on a 2000 Calorie diet