Green Grape Cream Tarts
|Pastry||1 (1/2 Recipe)|
|Gelatin||1 Tablespoon (1 Envelope)|
|Water||1⁄4 Cup (4 tbs)|
|Pineapple juice||3⁄4 Cup (12 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Lemon rind||1⁄2 Teaspoon|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Cream/Top milk||1⁄2 Cup (8 tbs)|
|Vanilla||4 Drop (Adjust Quantity As Per Taste)|
|Seedless grapes||1 1⁄2 Cup (24 tbs)|
|Glazed cherries||1⁄4 Cup (4 tbs) (For Garnish)|
Prepare pastry dough and make 10 baked tart shells.
Soften gelatine in cold water.
Heat fruit juice and sugar together to boiling point.
Add softened gelatine, and stir until gelatine is dissolved.
Add lemon rind and juice.
Chill until mixture begins to thicken.
Whip cream and fold into gelatine mixture.
Add one cup grapes.
Pile lightly into pastry shells.
Chill until firm.
Decorate with 1/2 cup grapes and glazed cherries.
Will fill ten tart shells.