Wild Strawberry Tarts
|Wild strawberries||4 Cup (64 tbs)|
|Confectioners sugar||1⁄2 Cup (8 tbs)|
|Water||1 Cup (16 tbs)|
|Granulated sugar||1⁄4 Cup (4 tbs)|
|Red food coloring||3 Drop|
|Baked tart shells||8|
|Whipped cream||1⁄2 Cup (8 tbs)|
Mix 3 cups berries with confectioner's sugar and let stand 1 hour.
Cook 1 cup berries in 1 cup water 10 minutes.
Cool; puree in blender.
Mix granulated sugar and cornstarch, add to pureed berries and simmer until clear.
Add food coloring.
Divide whole berries evenly among tarts.
Pour over hot glaze.
Garnish with whipped cream.
Serving size: Complete recipe
Calories 2298 Calories from Fat 894
% Daily Value*
Total Fat 99 g153.1%
Saturated Fat 55.4 g277.1%
Trans Fat 0 g
Cholesterol 357.7 mg119.2%
Sodium 665.5 mg27.7%
Total Carbohydrates 338 g112.6%
Dietary Fiber 23.8 g95.1%
Sugars 206.5 g
Protein 24 g47.9%
Vitamin A 1.7% Vitamin C 687.7%
Calcium 17.9% Iron 16.4%
*Based on a 2000 Calorie diet