Easy Fruit Tarts
|Vanilla flavor pudding and pie filling||3 1⁄4 Ounce (1 Package, Jell-O Brand)|
|Baked tart shells||8 (3 Inch, Frozen, Packaged, Or Home-Baked)|
|Assorted fruit||2 Cup (32 tbs)|
|Strawberry gelatin/Raspberry / orange gelatin||3 Ounce (1 Package, Jell-O Brand)|
Prepare pudding as directed on package; chill.
Divide evenly among tart shells.
Top with any of the fruit combinations below, arranging in neat design.
Meanwhile, prepare gelatin as directed on package.
Chill until thickened.
Spoon gelatin over tarts, using just enough to cover fruit with a smooth glaze.