Mini Fruit Cheese Tarts
19 May 2010
|Cream cheese||8 Ounce, softened (1 Package)|
|Sweetened condensed milk||14 Ounce (1 Can, Not Evaporated Milk)|
|Lemon juice||1⁄3 Cup (5.33 tbs) (From Concentrate)|
|Vanilla extract||1 Teaspoon|
|Prepared tart size crusts||24 (3 Inches)|
|Assorted fruit||1 Cup (16 tbs) (Strawberries, Blueberries, Bananas, Raspberries, Orange Segments, Cherries, Kiwifruit, Grapes, Pineapple, Etc.)|
|Apple jelly||1⁄4 Cup (4 tbs), melted|
In large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Stir in ReaLemon® and vanilla.
Spoon equal portions into crusts.
Top with fruit; brush with jelly.
Mini Fruit Cheese Tarts Recipe