Quick Apple Tart
|Walnuts||1⁄4 Cup (4 tbs), coarsely chopped|
|Tart apples||3 (Such As Granny Smith)|
|Brown sugar||1⁄4 Cup (4 tbs)|
|Apple pie||1⁄4 Teaspoon|
|Spice single prepared pie crust||1|
Preheat oven to 375 degrees.
Spread walnuts in a baking pan and bake for approximately 5 minutes.
Coarsely chop nuts.
Peel apples, core, and cut into eighths.
Melt 2 tablespoons butter in a nonstick frying pan and add apples.
Cook over medium heat until apples are slightly softened, about 10 minutes.
Stir in brown sugar and apple pie spice, cooking until liquid is syrupy and bubbly, about 5 minutes.
Add walnuts and remove from heat.
Unwrap prepared pie crust and place on a well-buttered baking sheet or line baking sheet with parchment paper.
Pour cooled apple mixture onto center of pie crust.
Gently fold edges of crust over apples, pleating as you go.
Leave an opening in the center.
Bake in oven until pie crust is golden and apples are tender when pierced, about 35 minutes.
Transfer tart to a serving plate and serve slightly warm or at room temperature.
Cut into wedges.
Serving size: Complete recipe
Calories 1649 Calories from Fat 659
% Daily Value*
Total Fat 74 g114.5%
Saturated Fat 24 g119.8%
Trans Fat 0 g
Cholesterol 0.01 mg0%
Sodium 959.3 mg40%
Total Carbohydrates 233 g77.8%
Dietary Fiber 11.3 g45.3%
Sugars 95.1 g
Protein 11 g21.4%
Vitamin A 0.1% Vitamin C 1055%
Calcium 32.1% Iron 17%
*Based on a 2000 Calorie diet