|Crisp rice cereal||3 Cup (48 tbs)|
|Large marshmallows||1⁄4 Pound|
|Vanilla ice cream||1 Pint|
Put cereal in greased large bowl.
Cook marshmallows with butter over hot water until syrupy; then pour over cereal, stirring briskly.
With buttered hands, quickly press enough of mixture into each 3 3/4" (across top) fluted tart pan to line bottom, side.
Let set at least 1 hr.; lift out.
Fill with ice cream.
Top with berries or chocolate sauce.
Serving size: Complete recipe
Calories 1754 Calories from Fat 695
% Daily Value*
Total Fat 78 g119.6%
Saturated Fat 48.2 g240.8%
Trans Fat 0 g
Cholesterol 275.7 mg91.9%
Sodium 872.5 mg36.4%
Total Carbohydrates 243 g81.1%
Dietary Fiber 3.7 g14.8%
Sugars 174.7 g
Protein 20 g40.2%
Vitamin A 74.7% Vitamin C 41.2%
Calcium 62.4% Iron 30.3%
*Based on a 2000 Calorie diet