|Crisp rice cereal||3 Cup (48 tbs)|
|Large marshmallows||1⁄4 Pound|
|Vanilla ice cream||1 Pint|
Put cereal in greased large bowl.
Cook marshmallows with butter over hot water until syrupy; then pour over cereal, stirring briskly.
With buttered hands, quickly press enough of mixture into each 3 3/4" (across top) fluted tart pan to line bottom, side.
Let set at least 1 hr.; lift out.
Fill with ice cream.
Top with berries or chocolate sauce.