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Heart's Delight Tarts

Pie.Chef's picture
Ingredients
  Piecrust mix 11 Ounce (1 Package)
  Strawberries 1 Quart
  Cornstarch 1 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  White corn syrup 1⁄3 Cup (5.33 tbs)
  Vanilla ice cream 1 Pint
Directions

Start heating oven to 475°F.
From foil, cut out 16 heart shapes, 1 1/2" long by 41/2" wide at widest point.
Prepare piecrust mix as label directs; on lightly floured surface, roll it out 1/8" thick.
Using foil heart as pattern, cut out 8 hearts.
Place pastry heart between 2 foil hearts; turn up edges 1/2 " all around, pinching together as necessary to form heart-shaped shell.
Set on baking sheet.
Bake 6 to 8 min., or until golden; cool a few minutes; peel off foil.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Pie
Interest: 
Party

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3.955
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2702 Calories from Fat 499

% Daily Value*

Total Fat 56 g85.6%

Saturated Fat 32.7 g163.7%

Trans Fat 0 g

Cholesterol 211.2 mg70.4%

Sodium 1948.2 mg81.2%

Total Carbohydrates 515 g171.5%

Dietary Fiber 34 g135.9%

Sugars 188.5 g

Protein 58 g115.7%

Vitamin A 42.7% Vitamin C 932%

Calcium 78.5% Iron 199.8%

*Based on a 2000 Calorie diet

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Heart's Delight Tarts Recipe