You are here

Heart's Delight Tarts

Pie.Chef's picture
Ingredients
  Piecrust mix 11 Ounce (1 Package)
  Strawberries 1 Quart
  Cornstarch 1 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  White corn syrup 1⁄3 Cup (5.33 tbs)
  Vanilla ice cream 1 Pint
Directions

Start heating oven to 475°F.
From foil, cut out 16 heart shapes, 1 1/2" long by 41/2" wide at widest point.
Prepare piecrust mix as label directs; on lightly floured surface, roll it out 1/8" thick.
Using foil heart as pattern, cut out 8 hearts.
Place pastry heart between 2 foil hearts; turn up edges 1/2 " all around, pinching together as necessary to form heart-shaped shell.
Set on baking sheet.
Bake 6 to 8 min., or until golden; cool a few minutes; peel off foil.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Pie
Interest: 
Party

Rate It

Your rating: None
3.955
Average: 4 (20 votes)