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Shrimp Tarts

Healthycooking's picture
Ingredients
  Frozen puff pastry 2⁄3 Pound
  Cooked shrimp 1⁄4 Pound
  Dill 1 Bunch (100 gm)
  Sour cream 3⁄4 Cup (12 tbs)
  Salt 1 Pinch (Generous)
  Freshly ground white pepper 1 Pinch (Generous)
  Lemon juice 2 Tablespoon
  Lemon 1
Directions

Thaw the puff pastry.
On a floured surface roll out 1/4 inch thick.
Cut out 8 circles about 3 1/4 inches across to line individual souffle dishes.
Rinse the shrimp in a sieve and drain.
Wash and pat the dill dry and chop, reserving a few stalks for garnish.
Mix the sour cream with the shrimp and dill and add the salt, pepper and lemon juice.
Preheat the oven to 425°.
Fill the dishes with the shrimp and bake about 25 minutes or until golden brown.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Shrimp

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