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Shrimp Tarts

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Ingredients
  Frozen puff pastry 2⁄3 Pound
  Cooked shrimp 1⁄4 Pound
  Dill 1 Bunch (100 gm)
  Sour cream 3⁄4 Cup (12 tbs)
  Salt 1 Pinch (Generous)
  Freshly ground white pepper 1 Pinch (Generous)
  Lemon juice 2 Tablespoon
  Lemon 1
Directions

Thaw the puff pastry.
On a floured surface roll out 1/4 inch thick.
Cut out 8 circles about 3 1/4 inches across to line individual souffle dishes.
Rinse the shrimp in a sieve and drain.
Wash and pat the dill dry and chop, reserving a few stalks for garnish.
Mix the sour cream with the shrimp and dill and add the salt, pepper and lemon juice.
Preheat the oven to 425°.
Fill the dishes with the shrimp and bake about 25 minutes or until golden brown.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Shrimp

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2175 Calories from Fat 1358

% Daily Value*

Total Fat 152 g233.5%

Saturated Fat 49.4 g247.1%

Trans Fat 0 g

Cholesterol 310.8 mg103.6%

Sodium 1463.9 mg61%

Total Carbohydrates 159 g52.9%

Dietary Fiber 9.7 g38.6%

Sugars 9 g

Protein 54 g107.4%

Vitamin A 179.8% Vitamin C 246.1%

Calcium 51.2% Iron 103.6%

*Based on a 2000 Calorie diet

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Shrimp Tarts Recipe