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Walnut Tarts

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Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄2 Cup (8 tbs), firmly packed
  Granulated sugar 3⁄4 Cup (12 tbs)
  Eggs 4 , well beaten
  Salt 1⁄4 Teaspoon
  Light corn syrup 1⁄4 Cup (4 tbs)
  Chopped walnut meats 1 1⁄2 Cup (24 tbs)
  Vanilla pastry 1 Teaspoon (For 12 Small Tart Shells)
  Whipping cream 1 Pint (2 Cups)
Directions

In the top of a large double boiler, cream butter with brown and white sugars until light and fluffy.
Stir in beaten eggs, salt, corn syrup, and the 1/2 cup of cream.
Place over boiling water and cook for 5 minutes, stirring constantly.
Add walnuts and vanilla.
Spoon into pastry-lined tart pans.
Bake in a moderately hot oven (375°) for 20 minutes.
Cool.
Top with sweetened whipped cream.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Nut

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