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Shrimp Tartlets

Chef.at.Home's picture
Ingredients
  Plain pastry 1
  Eggs 3
  Cream-style cottage cheese 12 Ounce (1 1/2 Cups)
  Canned peas 8 1⁄2 Ounce, drained (1 Can)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Canned shrimp 5 Ounce, drained, rinsed (1 Can)
Directions

Prepare Plain Pastry; divide into four parts.
On floured surface roll out into four 7-inch circles.
Fit pastry rounds into four 5-inch tart pans; flute edges.
Set aside.
Beat eggs till foamy; stir in cottage cheese, peas, salt, and pepper.
Reserve 4 shrimp for garnish; stir remaining into egg mixture.
Turn into prepared pastry shells.
Bake, uncovered, at 350° till a knife inserted off-center comes out clean, about 40 minutes.
Let stand 5 minutes.
Garnish with reserved shrimp and parsley, if desired.

Recipe Summary

Course: 
Side Dish
Method: 
Baked
Ingredient: 
Shrimp

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