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  Plain pastry 1
  Eggs 3
  Cream-style cottage cheese 12 Ounce (1 1/2 Cups)
  Canned peas 8 1⁄2 Ounce, drained (1 Can)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Canned shrimp 5 Ounce, drained, rinsed (1 Can)

Prepare Plain Pastry; divide into four parts.
On floured surface roll out into four 7-inch circles.
Fit pastry rounds into four 5-inch tart pans; flute edges.
Set aside.
Beat eggs till foamy; stir in cottage cheese, peas, salt, and pepper.
Reserve 4 shrimp for garnish; stir remaining into egg mixture.
Turn into prepared pastry shells.
Bake, uncovered, at 350° till a knife inserted off-center comes out clean, about 40 minutes.
Let stand 5 minutes.
Garnish with reserved shrimp and parsley, if desired.

Recipe Summary

Side Dish

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1074 Calories from Fat 417

% Daily Value*

Total Fat 46 g71.3%

Saturated Fat 16.2 g80.9%

Trans Fat 0.5 g

Cholesterol 688.9 mg229.6%

Sodium 2447.7 mg102%

Total Carbohydrates 66 g22%

Dietary Fiber 10.5 g42%

Sugars 30.6 g

Protein 96 g192.4%

Vitamin A 30.9% Vitamin C

Calcium 29.8% Iron 20.7%

*Based on a 2000 Calorie diet


Shrimp Tartlets Recipe