Chocolate Pear Tart
|12 inch phyllo dough tart shell||1|
|Chocolate tart filling||2 Cup (32 tbs)|
|Pear halves in water||15 Ounce, drained (No Added Sugar)|
Prepare the phyllo tart shell.
Spoon the chocolate filling into the tart shell.
Slice the pears thin (if this has not been done by the processor.) Put the slices onto paper towels to dry.
Arrange the pears on the chocolate filling starting at the outside edge.
Make a floral pattern in the center.
This may be refrigerated for an hour before serving.