Chocolate Pear Tart
|12 inch phyllo dough tart shell||1|
|Chocolate tart filling||2 Cup (32 tbs)|
|Pear halves in water||15 Ounce, drained (No Added Sugar)|
Prepare the phyllo tart shell.
Spoon the chocolate filling into the tart shell.
Slice the pears thin (if this has not been done by the processor.) Put the slices onto paper towels to dry.
Arrange the pears on the chocolate filling starting at the outside edge.
Make a floral pattern in the center.
This may be refrigerated for an hour before serving.
Serving size: Complete recipe
Calories 3223 Calories from Fat 1219
% Daily Value*
Total Fat 137 g211.2%
Saturated Fat 52.9 g264.6%
Trans Fat 0 g
Cholesterol 176 mg58.7%
Sodium 1466.8 mg61.1%
Total Carbohydrates 513 g170.9%
Dietary Fiber 19.7 g78.6%
Sugars 378.8 g
Protein 23 g45.8%
Vitamin A 0.3% Vitamin C 6.5%
Calcium 11% Iron 74.2%
*Based on a 2000 Calorie diet