You are here

Chocolate Pear Tart

Diabetic.Foodie's picture
Ingredients
  12 inch phyllo dough tart shell 1
  Chocolate tart filling 2 Cup (32 tbs)
  Pear halves in water 15 Ounce, drained (No Added Sugar)
Directions

Prepare the phyllo tart shell.
Spoon the chocolate filling into the tart shell.
Slice the pears thin (if this has not been done by the processor.) Put the slices onto paper towels to dry.
Arrange the pears on the chocolate filling starting at the outside edge.
Make a floral pattern in the center.
This may be refrigerated for an hour before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Dish: 
Pie
Interest: 
Healthy

Rate It

Your rating: None
4.2625
Average: 4.3 (16 votes)