You are here

Tart Lime Dessert

Diabetic.Foodie's picture
Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Water 1 Cup (16 tbs)
  Frozen limeade 6 Ounce
  Nondairy whipped topping mix 1 1⁄4 Ounce (1 Envelope)
Directions

Sprinkle gelatin over water in a saucepan.
Allow to soften for 5 minutes.
Heat to boiling, stirring to dissolve gelatin.
Remove from heat; then stir in limeade until thawed.
Add extra water to make 2 cup (500 mL) of liquid.
Allow to cool but not set.
Meanwhile, chill a bowl and electric beaters.
Measure 1/2 cup (125 mL) of the lime liquid into the chilled bowl; then add the nondairy whipped-topping mix.
Beat until thoroughly mixed.
Place in freezer of refrigerator, and chill thoroughly.
Place remaining lime liquid in refrigerator to set.
Beat lime-whipped topping mixture until stiff peaks form. (Re-chill if necessary.) Fold set lime gelatin and lime whipped topping mixture together.

Recipe Summary

Cuisine: 
American
Method: 
Chilling

Rate It

Your rating: None
4.44722
Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 322 Calories from Fat 0

% Daily Value*

Total Fat 6 g9.8%

Saturated Fat 5.7 g28.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 55.7 mg2.3%

Total Carbohydrates 53 g17.6%

Dietary Fiber 0 g

Sugars 49.6 g

Protein 14 g27.1%

Vitamin A 0.1% Vitamin C 1.5%

Calcium 5.1% Iron 17.6%

*Based on a 2000 Calorie diet

0 Comments

Tart Lime Dessert Recipe