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Lemon Tarts

Diabetic.Foodie's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Kentucky_Derby_Party_lemon_tarts,_2009.jpg">Image Credit</a></p>
Ingredients
  Prepared tart shells 10
  Granulated fructose 1⁄2 Cup (8 tbs)
  Low calorie margarine 2 Teaspoon
  Butter flavoring 1 Teaspoon
  Lemon juice 1⁄4 Cup (4 tbs)
  Grated lemon zest 1 Teaspoon
  Egg 1 , beaten
Directions

Combine fructose, margarine, butter flavoring, lemon juice, lemon zest, and egg in top of double boiler.
Stir to mix.
Cook and stir over hot water until mixture thickens.
Pour into the 10 tart shells.
Chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Dish: 
Pie
Interest: 
Healthy

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