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Lemon Tarts

Diabetic.Foodie's picture
Ingredients
  Prepared tart shells 10
  Granulated fructose 1⁄2 Cup (8 tbs)
  Low calorie margarine 2 Teaspoon
  Butter flavoring 1 Teaspoon
  Lemon juice 1⁄4 Cup (4 tbs)
  Grated lemon zest 1 Teaspoon
  Egg 1 , beaten
Directions

Combine fructose, margarine, butter flavoring, lemon juice, lemon zest, and egg in top of double boiler.
Stir to mix.
Cook and stir over hot water until mixture thickens.
Pour into the 10 tart shells.
Chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Dish: 
Pie
Interest: 
Healthy

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4.56
Average: 4.6 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2111 Calories from Fat 934

% Daily Value*

Total Fat 104 g160.7%

Saturated Fat 26.3 g131.7%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 1364.2 mg56.8%

Total Carbohydrates 282 g94.1%

Dietary Fiber 10.7 g42.6%

Sugars 52.8 g

Protein 26 g52.7%

Vitamin A 6% Vitamin C 57.5%

Calcium 3.7% Iron 5.7%

*Based on a 2000 Calorie diet

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Lemon Tarts Recipe