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Banana Walnut Tart

Diabetic.Foodie's picture
Ingredients
  Phyllo dough tart shell 1
  Chopped walnuts 1⁄4 Cup (4 tbs)
  Vanilla tart filling 2 Cup (32 tbs)
  Ripe bananas 2 Large
  Lemon juice 1 Teaspoon
  Mint leaves 3
Directions

Prepare the phyllo tart shell.
Mix the walnuts into the Vanilla Tart Filling before spooning it into the tart shell.
Slice the bananas into a bowl.
Add the lemon juice and, using a fork, toss gently to coat.
Arrange the bananas in a spiral pattern on top of the filling.
When you come around to the starting slice, move in one and repeat.
A few mint leaves strategically placed in the center make a nice touch.
May be refrigerated an hour or two before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Dish: 
Pie
Interest: 
Healthy

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