|Prepared tart shells||6|
|Strawberries||3 Cup (48 tbs)|
|Apple juice||1⁄2 Cup (8 tbs)|
|Unflavored gelatin||2 Teaspoon|
|Prepared nondairy whipped topping||1⁄2 Cup (8 tbs)|
Clean the strawberries and then slice them in half lengthwise.
Combine apple juice and gelatin in saucepan.
Allow gelatin to soften for 5 minutes.
Bring to a boil.
Remove from heat and allow mixture to cool and thicken.
Divide the strawberries evenly between the six tart shells.
Pour gelatin over the top.
Chill until firm.
Divide the nondairy whipped topping evenly among the strawberry tarts.
Serving size: Complete recipe
Calories 1522 Calories from Fat 779
% Daily Value*
Total Fat 87 g133.3%
Saturated Fat 34.2 g171.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 799.4 mg33.3%
Total Carbohydrates 173 g57.7%
Dietary Fiber 16.5 g65.8%
Sugars 55.6 g
Protein 24 g47.9%
Vitamin A 1.3% Vitamin C 515.8%
Calcium 9% Iron 14.3%
*Based on a 2000 Calorie diet