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Apple Pie Filling For Pie Or Tarts

Diabetic.Foodie's picture
Ingredients
  Apple 4 Cup (64 tbs), peeled thin
  Cinnamon 1 Teaspoon
  Nutmeg 1 Teaspoon
  Vanilla extract 1 Teaspoon
  Lemon juice 2 Teaspoon
  Lemon peel 1 Teaspoon, grated
Directions

Put the apple slices into a large non-stick pan that has been coated with non-stick cooking spray.
Cover and cook for about 10 minutes.
Stir occasionally.
When the apple slices are soft, add the remaining ingredients and stir to mix.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Dish: 
Pie
Interest: 
Healthy

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4.33158
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 557 Calories from Fat 30

% Daily Value*

Total Fat 4 g5.4%

Saturated Fat 1.6 g7.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 11.8 mg0.5%

Total Carbohydrates 141 g47.1%

Dietary Fiber 27.3 g109.2%

Sugars 102.4 g

Protein 3 g6.2%

Vitamin A 10.9% Vitamin C 92.6%

Calcium 12.5% Iron 9.8%

*Based on a 2000 Calorie diet

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Apple Pie Filling For Pie Or Tarts Recipe