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Grandma Hummel S Currant Tarts

Gourmet.station's picture
<p><a href="http://www.flickr.com/photos/francapicc/2661242699/">Image Credit</a></p>
Ingredients
  Sugar 1 Cup (16 tbs)
  Eggs 3
  Salt 1⁄4 Teaspoon
  Vanilla 1 Teaspoon
  Currants 11 Ounce (1 Box)
Directions

Beat sugar and eggs together until thick.
Stir in salt and vanilla.
Fold in currants.
Line muffin tins with thinly rolled pastry shell.
Fill 2/3 full with preceding mixture.
Bake at 350° for about 20 minutes.
Can also be made on cookie sheet and cut into squares.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Pie

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