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Grandma Hummel S Currant Tarts

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Ingredients
  Sugar 1 Cup (16 tbs)
  Eggs 3
  Salt 1⁄4 Teaspoon
  Vanilla 1 Teaspoon
  Currants 11 Ounce (1 Box)
Directions

Beat sugar and eggs together until thick.
Stir in salt and vanilla.
Fold in currants.
Line muffin tins with thinly rolled pastry shell.
Fill 2/3 full with preceding mixture.
Bake at 350° for about 20 minutes.
Can also be made on cookie sheet and cut into squares.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Pie

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1177 Calories from Fat 139

% Daily Value*

Total Fat 16 g23.9%

Saturated Fat 4.7 g23.5%

Trans Fat 0 g

Cholesterol 634.4 mg211.5%

Sodium 698 mg29.1%

Total Carbohydrates 245 g81.6%

Dietary Fiber 13.4 g53.6%

Sugars 224.6 g

Protein 23 g46.5%

Vitamin A 17.2% Vitamin C 213.1%

Calcium 18.5% Iron 32.7%

*Based on a 2000 Calorie diet

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Grandma Hummel S Currant Tarts Recipe