Grandma Hummel S Currant Tarts
|Sugar||1 Cup (16 tbs)|
|Currants||11 Ounce (1 Box)|
Beat sugar and eggs together until thick.
Stir in salt and vanilla.
Fold in currants.
Line muffin tins with thinly rolled pastry shell.
Fill 2/3 full with preceding mixture.
Bake at 350° for about 20 minutes.
Can also be made on cookie sheet and cut into squares.