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Strawberry Chiffon Tarts

Diabetic.Foodie's picture
Ingredients
  Prepared tart shells 12
  Strawberries 2 Cup (32 tbs)
  Low calorie strawberry flavored gelatin 1 Tablespoon (1 Envelope)
  Cold water 1⁄4 Cup (4 tbs)
  Boiling water 1⁄2 Cup (8 tbs)
  Salt 1 Dash
  Non dairy whipped topping 1 Cup (16 tbs) (Prepared)
  Egg whites 2 , stiffly beaten
  Whole strawberries 12
Directions

Crush the 2 cup (500 mL) of strawberries.
Set aside.
Soften strawberry gelatin in cold water for 5 minutes.
Add boiling water and then stir to dissolve gelatin.
Stir in salt.
Allow to cool to room temperature, but do not allow to set.
Fold in the crushed strawberries.
Cool until mixture is soft but no longer runny.
Fold nondairy whipped topping and beaten egg whites into strawberry gelatin. (If mixture is too soft, chill until it holds a soft shape.) Divide mixture evenly among the 12 tart shells.
Chill thoroughly.
Just before serving, top each tart with a whole strawberry.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Dish: 
Pie
Interest: 
Healthy

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