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Dried Apricot And Prune Tarts

Diabetic.Foodie's picture
Ingredients
  Unbaked tart shells 10
  Dried prunes 1 Cup (16 tbs)
  Dried apricots 1 Cup (16 tbs)
  Salt 1 Dash
  Cinnamon 1 Teaspoon
  Prune liquid 3⁄4 Cup (12 tbs)
Directions

Place prunes in saucepan.
Cover with water and boil for about 15 minutes.
Drain, reserving liquid.
Remove pits from prunes; then cut them in half and place them back in saucepan.
Rinse apricots (do not cook).
Cut apricots in half and add to prunes.
Next, add salt, cinnamon, and 1/4 cup (190 mL) of the reserved prune liquid.
If the liquid drained from the prunes does not measure 3/4 cup (190 mL), add water to liquid.
Bring to a boil; then reduce heat and cook until mixture thickens.
Divide mixture evenly between the 10 tart shells.
Bake at 425°F (220°C) for 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Dish: 
Pie
Interest: 
Healthy
Servings: 
10

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