Strawberry Cheese Tarts
|Tart shells||10 (Prepared)|
|Cream cheese||3 Ounce|
|Half and half||1⁄4 Cup (4 tbs)|
|Granulated sugar||3 Teaspoon|
|Sliced fresh strawberries||2 Cup (32 tbs)|
|Non dairy whipped topping||10 Teaspoon (Prepared)|
Beat cream cheese and half-and-half together until stiff and smooth.
With the back of a spoon or a small knife, line the tart shell with the cream cheese mixture.
Combine sugar replacement and strawberries in a bowl.
Toss to mix.
Divide the strawberries evenly among the 10 tart shells.
Top each tart with 1 tsp (15 mL) of nondairy whipped topping.
Serving size: Complete recipe
Calories 2106 Calories from Fat 1074
% Daily Value*
Total Fat 120 g184.8%
Saturated Fat 65.1 g325.4%
Trans Fat 0 g
Cholesterol 355.9 mg118.6%
Sodium 1081 mg45%
Total Carbohydrates 248 g82.7%
Dietary Fiber 18.2 g72.8%
Sugars 109.8 g
Protein 33 g65.8%
Vitamin A 25.8% Vitamin C 0.91%
Calcium 14.7% Iron 2%
*Based on a 2000 Calorie diet