Fresh Apple Tarts
|Tart apples||3 Large, peeled, cored, paper-thinly sliced|
|Regular margarine/Unsalted margarine||3 Teaspoon, melted|
|Brown sugar||1 Teaspoon|
|Ground cinnamon||1⁄4 Teaspoon|
|Confectionery sugar||2 Teaspoon|
Divide Margarine Pastry into eight sections.
Between 2 sheets waxed paper, roll each pastry section into a 5 1/2 inch (14 cm) circle.
Place oil cookie sheets.
Slightly flute edge.
Top each pastry round with apple slices in overlapping rows.
Stir together next 3 ingredients.
With pastry brush coat apple slices with margarine mixture.
Bake at 425°F (220°C) for 10 to 12 minutes or until golden brown.
Sift confectioners' sugar over top.
Broil 6 inch (15 cm) from heat for 1 minute or until bubbly.