You are here

Fresh Apple Tarts

Diabetic.Foodie's picture
Ingredients
  Margarine pastry 1
  Tart apples 3 Large, peeled, cored, paper-thinly sliced
  Regular margarine/Unsalted margarine 3 Teaspoon, melted
  Brown sugar 1 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Confectionery sugar 2 Teaspoon
Directions

Divide Margarine Pastry into eight sections.
Between 2 sheets waxed paper, roll each pastry section into a 5 1/2 inch (14 cm) circle.
Place oil cookie sheets.
Slightly flute edge.
Top each pastry round with apple slices in overlapping rows.
Stir together next 3 ingredients.
With pastry brush coat apple slices with margarine mixture.
Bake at 425°F (220°C) for 10 to 12 minutes or until golden brown.
Sift confectioners' sugar over top.
Broil 6 inch (15 cm) from heat for 1 minute or until bubbly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Dish: 
Pie
Ingredient: 
Apple
Interest: 
Healthy

Rate It

Your rating: None
4.146665
Average: 4.1 (15 votes)