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Rice Tart

Dessert.Master's picture
  Milk 3 Cup (48 tbs)
  Brown rice 1⁄4 Cup (4 tbs)
  Honey 1⁄3 Cup (5.33 tbs)
  Butter 2 Tablespoon
  Vanilla extract 1 Teaspoon
  Almond extract 1⁄2 Teaspoon
  Eggs 3
  Almonds 1⁄2 Cup (8 tbs), sliced

Pour milk into top of a double boiler.
Add rice.
Set over simmering water, and cook for about 2 1/2 hours, or until rice is quite tender.
Remove from heat.
Stir in honey, butter, and vanilla and almond extracts.
Preheat oven to 325 °F.
Butter a 9- or 10-inch quiche pan.
In a large bowl, beat eggs until frothy and well blended.
Add hot milk and rice mixture in a slow stream while beating with a whisk.
Stir in almonds.
Pour mixture into prepared pan, and bake for 30 minutes.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1740 Calories from Fat 853

% Daily Value*

Total Fat 98 g150.6%

Saturated Fat 35.6 g178.1%

Trans Fat 0 g

Cholesterol 766.7 mg255.6%

Sodium 491.7 mg20.5%

Total Carbohydrates 171 g56.9%

Dietary Fiber 10.5 g42%

Sugars 122.6 g

Protein 60 g119.8%

Vitamin A 43.4% Vitamin C 0.83%

Calcium 106.3% Iron 38.2%

*Based on a 2000 Calorie diet

Rice Tart Recipe