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Rice Tart

Dessert.Master's picture
Ingredients
  Milk 3 Cup (48 tbs)
  Brown rice 1⁄4 Cup (4 tbs)
  Honey 1⁄3 Cup (5.33 tbs)
  Butter 2 Tablespoon
  Vanilla extract 1 Teaspoon
  Almond extract 1⁄2 Teaspoon
  Eggs 3
  Almonds 1⁄2 Cup (8 tbs), sliced
Directions

Pour milk into top of a double boiler.
Add rice.
Set over simmering water, and cook for about 2 1/2 hours, or until rice is quite tender.
Remove from heat.
Stir in honey, butter, and vanilla and almond extracts.
Preheat oven to 325 °F.
Butter a 9- or 10-inch quiche pan.
In a large bowl, beat eggs until frothy and well blended.
Add hot milk and rice mixture in a slow stream while beating with a whisk.
Stir in almonds.
Pour mixture into prepared pan, and bake for 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked

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