Roll out dough into a square.
Cut into eight 5 inch (12 cm) squares.
Arrange dough squares in muffin pans.
Combine remaining ingredients in a bowl.
Divide mixture evenly among the dough squares.
Draw the corners of the squares together over the filling; then pinch the edges together.
Bake at 425°F (220°C) for 20 to 25 minutes or until golden brown.