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Pineapple Tarts

Diabetic.Foodie's picture
Ingredients
  Unbaked double crust 1
  Canned crushed pineapple in its own juice 2 Cup (32 tbs), drained
  Juice from crushed pineapple 2 Teaspoon
  Fresh sweet cherries 1⁄4 Cup (4 tbs)
  Grated lemon rind 1⁄4 Teaspoon
Directions

Roll out dough into a square.
Cut into eight 5 inch (12 cm) squares.
Arrange dough squares in muffin pans.
Combine remaining ingredients in a bowl.
Divide mixture evenly among the dough squares.
Draw the corners of the squares together over the filling; then pinch the edges together.
Bake at 425°F (220°C) for 20 to 25 minutes or until golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pie
Interest: 
Healthy

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