You are here

Pineapple Tarts

Diabetic.Foodie's picture
Ingredients
  Unbaked double crust 1
  Canned crushed pineapple in its own juice 2 Cup (32 tbs), drained
  Juice from crushed pineapple 2 Teaspoon
  Fresh sweet cherries 1⁄4 Cup (4 tbs)
  Grated lemon rind 1⁄4 Teaspoon
Directions

Roll out dough into a square.
Cut into eight 5 inch (12 cm) squares.
Arrange dough squares in muffin pans.
Combine remaining ingredients in a bowl.
Divide mixture evenly among the dough squares.
Draw the corners of the squares together over the filling; then pinch the edges together.
Bake at 425°F (220°C) for 20 to 25 minutes or until golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pie
Interest: 
Healthy

Rate It

Your rating: None
4.24706
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1245 Calories from Fat 638

% Daily Value*

Total Fat 71 g109.1%

Saturated Fat 17.7 g88.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1129.2 mg47.1%

Total Carbohydrates 138 g46%

Dietary Fiber 10.6 g42.5%

Sugars 33.5 g

Protein 16 g31%

Vitamin A 0.5% Vitamin C 41.8%

Calcium 16.7% Iron 56.2%

*Based on a 2000 Calorie diet

0 Comments

Pineapple Tarts Recipe