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  Red food coloring 6 Drop
  Yellow food coloring 6 Drop
  Flaked coconut 1⁄4 Cup (4 tbs)
  Pie crust mix 6 Ounce (1 Package)

Heat oven to 450° (very hot).
Add food coloring to coconut to tint orange.
Prepare pastry for One-crust Pie as directed on pkg.€”except just before removing dough from bowl, work in coconut.
Divide dough into 6 equal portions and roll into 4" rounds or 4" squares.
Pastry pieces may be fitted into individual pie pans or tart pans or they may be fitted over backs of muffin cups or small custard cups, making pleats so pastry will fit close.
Prick with fork and place on baking sheets.
Bake 8 to 10 min. (Watch closely as coconut will brown quickly when pastry is rolled thin.) When cool, remove from pans.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1021 Calories from Fat 585

% Daily Value*

Total Fat 67 g103.3%

Saturated Fat 25.7 g128.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1288.9 mg53.7%

Total Carbohydrates 94 g31.2%

Dietary Fiber 3.5 g13.9%

Sugars 1.6 g

Protein 13 g26.4%

Vitamin A Vitamin C 0.53%

Calcium 10.9% Iron 24.9%

*Based on a 2000 Calorie diet


Coconut Tarts Recipe