July 4Th Tart
|12 inch phyllo dough tart shell||1|
|Vanilla tart filling||2 Cup (32 tbs)|
|Fresh blueberries||1 Cup (16 tbs)|
|Fresh whole strawberries||1 Cup (16 tbs), hulled|
Prepare the phyllo tart shell.
Spoon the Vanilla Tart Filling into the prepared shell.
Arrange the blueberries in a circle around the edge.
Put the strawberries in a line across diagonally.
Do this again to divide the tart into four sections.
Arrange any remaining fruit in patterns in the open areas.
May be refrigerated for an hour or two.