You are here

July 4Th Tart

Diabetic.Foodie's picture
Ingredients
  12 inch phyllo dough tart shell 1
  Vanilla tart filling 2 Cup (32 tbs)
  Fresh blueberries 1 Cup (16 tbs)
  Fresh whole strawberries 1 Cup (16 tbs), hulled
Directions

Prepare the phyllo tart shell.
Spoon the Vanilla Tart Filling into the prepared shell.
Arrange the blueberries in a circle around the edge.
Put the strawberries in a line across diagonally.
Do this again to divide the tart into four sections.
Arrange any remaining fruit in patterns in the open areas.
May be refrigerated for an hour or two.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Dish: 
Pie
Interest: 
Holiday, Healthy

Rate It

Your rating: None
4.15
Average: 4.2 (17 votes)