Peanut Butter Tarts
|Peanut butter chips||1 Cup (16 tbs)|
|Vegetable oil||1 Tablespoon|
|Instant chocolate pudding mix||3 9⁄10 Ounce (1 Package)|
|Cold milk||3⁄4 Cup (12 tbs)|
|Graham cracker tart shells||6 (1 Package)|
|Whipped topping||1 Cup (16 tbs)|
|Sprinkles/Halloween candies/cake decorations||1 Cup (16 tbs)|
In the top of a double boiler over simmering water, melt chips with oil, stirring until smooth.
Remove top pan from water and cool for 5 minutes.
Meanwhile, in a bowl, whisk pudding and milk until thick.
Fold in peanut butter mixture.
Spoon into tart shells.
Chill for 15 minutes.
Top with a dollop of whipped topping and decorate as desired.
Serving size: Complete recipe
Calories 3880 Calories from Fat 1422
% Daily Value*
Total Fat 155 g238.5%
Saturated Fat 60.7 g303.5%
Trans Fat 0 g
Cholesterol 16.9 mg5.6%
Sodium 2867.6 mg119.5%
Total Carbohydrates 512 g170.5%
Dietary Fiber 7.4 g29.6%
Sugars 382.9 g
Protein 41 g81.3%
Vitamin A 3.5% Vitamin C
Calcium 25.7% Iron 34.2%
*Based on a 2000 Calorie diet