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Peanut Butter Tarts

Chef.at.Home's picture
These Peanut Butter Tarts are so very compelling ! The creamy chocolate pudding fillings topped with Halloween candy, and cake decorations makes this pastry taste really out of this world ! Don't miss out on these Peanut Butter Tarts. You'll simply love them !
Ingredients
  Peanut butter chips 1 Cup (16 tbs)
  Vegetable oil 1 Tablespoon
  Instant chocolate pudding mix 3 9⁄10 Ounce (1 Package)
  Cold milk 3⁄4 Cup (12 tbs)
  Graham cracker tart shells 6 (1 Package)
  Whipped topping 1 Cup (16 tbs)
  Sprinkles/Halloween candies/cake decorations 1 Cup (16 tbs)
Directions

In the top of a double boiler over simmering water, melt chips with oil, stirring until smooth.
Remove top pan from water and cool for 5 minutes.
Meanwhile, in a bowl, whisk pudding and milk until thick.
Fold in peanut butter mixture.
Spoon into tart shells.
Chill for 15 minutes.
Top with a dollop of whipped topping and decorate as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Interest: 
Everyday

Rate It

Your rating: None
4.261765
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3880 Calories from Fat 1422

% Daily Value*

Total Fat 155 g238.5%

Saturated Fat 60.7 g303.5%

Trans Fat 0 g

Cholesterol 16.9 mg5.6%

Sodium 2867.6 mg119.5%

Total Carbohydrates 512 g170.5%

Dietary Fiber 7.4 g29.6%

Sugars 382.9 g

Protein 41 g81.3%

Vitamin A 3.5% Vitamin C

Calcium 25.7% Iron 34.2%

*Based on a 2000 Calorie diet

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Peanut Butter Tarts Recipe