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Jewel Fruit Tart

Dessert.Master's picture
  Honey cookies 1 Cup (16 tbs) (Basic)
  Cream cheese 8 Ounce, softened
  Honey 2 Tablespoon
  Vanilla extract 1⁄2 Teaspoon
  Strawberries 1 Cup (16 tbs), halved
  Seedless green grapes 1 Cup (16 tbs), halved
  Unsweetened mandarin orange segments 1 Cup (16 tbs)
  Apricot preserves 1⁄2 Cup (8 tbs)

Preheat oven to 350°F.
Butter a 12-inch pizza pan.
Press cookie dough into pan, trimming edges.
Prick with a fork, and bake on middle shelf of oven for 15 to 20 minutes, or until lightly browned.
Cool thoroughly in pan.
In a small bowl, beat together cream cheese, honey, and vanilla, and spread on cooled cookie crust.
Arrange fruit on tart in an attractive design.
In a small saucepan, heat Apricot Preserves, and brush lightly on top of fruit.

Recipe Summary

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2072 Calories from Fat 689

% Daily Value*

Total Fat 78 g120.7%

Saturated Fat 43.9 g219.4%

Trans Fat 0 g

Cholesterol 249.4 mg83.1%

Sodium 926.6 mg38.6%

Total Carbohydrates 351 g117%

Dietary Fiber 7.1 g28.4%

Sugars 299.9 g

Protein 18 g35.9%

Vitamin A 76.8% Vitamin C 285.6%

Calcium 26.8% Iron 12.7%

*Based on a 2000 Calorie diet


Jewel Fruit Tart Recipe