Jewel Fruit Tart
|Honey cookies||1 Cup (16 tbs) (Basic)|
|Cream cheese||8 Ounce, softened|
|Vanilla extract||1⁄2 Teaspoon|
|Strawberries||1 Cup (16 tbs), halved|
|Seedless green grapes||1 Cup (16 tbs), halved|
|Unsweetened mandarin orange segments||1 Cup (16 tbs)|
|Apricot preserves||1⁄2 Cup (8 tbs)|
Preheat oven to 350°F.
Butter a 12-inch pizza pan.
Press cookie dough into pan, trimming edges.
Prick with a fork, and bake on middle shelf of oven for 15 to 20 minutes, or until lightly browned.
Cool thoroughly in pan.
In a small bowl, beat together cream cheese, honey, and vanilla, and spread on cooled cookie crust.
Arrange fruit on tart in an attractive design.
In a small saucepan, heat Apricot Preserves, and brush lightly on top of fruit.