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Lemon Tarts

creative.chef's picture
Ingredients
  Refrigerated pie crust 1 (9 Inch)
  Lemon instant pudding and pie filling 3 Ounce (1 Package, 4 Serving Size, Plus Ingredients To Prepare Mix)
Directions

Preheat oven to 450°F Cut four (4 1/2-inch) circles from pie crust.
Line muffin cups with pastry circles.
Prick bottoms and sides with fork.
Bake 8 minutes or until lightly browned.
Cool.seanwhile, prepare pie filling according to package directions.
Let stand 5 minutes or until thickened; cover.
Refrigerate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pie

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4.08889
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1326 Calories from Fat 522

% Daily Value*

Total Fat 58 g89.2%

Saturated Fat 22.4 g112%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1378.8 mg57.5%

Total Carbohydrates 191 g63.7%

Dietary Fiber 2.8 g11.3%

Sugars 36.5 g

Protein 7 g13.8%

Vitamin A Vitamin C

Calcium 2.4% Iron 12.9%

*Based on a 2000 Calorie diet

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Lemon Tarts Recipe