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Lemon Tarts

creative.chef's picture
Ingredients
  Refrigerated pie crust 1 (9 Inch)
  Lemon instant pudding and pie filling 3 Ounce (1 Package, 4 Serving Size, Plus Ingredients To Prepare Mix)
Directions

Preheat oven to 450°F Cut four (4 1/2-inch) circles from pie crust.
Line muffin cups with pastry circles.
Prick bottoms and sides with fork.
Bake 8 minutes or until lightly browned.
Cool.seanwhile, prepare pie filling according to package directions.
Let stand 5 minutes or until thickened; cover.
Refrigerate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pie

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