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Goat Cheese Tarts

creative.chef's picture
  Lean ground beef 6 Ounce
  Onion 1 Large, chopped
  Chopped mushrooms 1⁄4 Cup (4 tbs)
  Sun dried tomatoes 1⁄4 Cup (4 tbs), finely chopped
  Sour cream 2 Tablespoon
  Chopped fresh basil/1 teaspoon dried leaf basil 1 Tablespoon
  Worcestershire sauce 1⁄4 Teaspoon
  Pastry 1 (For Single Crust 9 Inch Pie)
  Goat cheese/Feta cheese 4 Ounce
  Pitted ripe olives 2 Tablespoon, halved / quartered (Adjust Quantity As Needed)

Preheat oven to 425°F.
Brown ground beef in medium skillet.
Add onions and mushrooms; cook until tender.
Stir in tomatoes, sour cream, basil and Worcestershire sauce; set aside.
Roll out pastry to 1/8 inch thickness.
Cut into 2-inch rounds.
Press rounds into mini muffin cups.
Fill with ground beef mixture; top with cheese and olives.
Bake 10 minutes or until pastry is golden brown.

Recipe Summary

Side Dish

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1295 Calories from Fat 697

% Daily Value*

Total Fat 79 g122%

Saturated Fat 38.8 g194.1%

Trans Fat 0 g

Cholesterol 232.2 mg77.4%

Sodium 1113.9 mg46.4%

Total Carbohydrates 64 g21.2%

Dietary Fiber 9.4 g37.8%

Sugars 32.4 g

Protein 80 g160.6%

Vitamin A 61.4% Vitamin C 53.4%

Calcium 116.3% Iron 42.9%

*Based on a 2000 Calorie diet

Goat Cheese Tarts Recipe