Mini Mince Lemon Tarts
|Minced meat||13 1⁄2 Ounce (1 1/3 Cup,1/2 Of A 27 Ounce Jar, Regular Or Brandy & Rum, Ready To Use Meat)|
|Grated lemon peel||1 1⁄2 Teaspoon|
|Refrigerated pie crust||15 Ounce (1 Package)|
Preheat oven to 375°F In small bowl, combine mincemeat and peel; mix well.
Cut pastry into 24 (2 1/4-inch) circles; press each circle into 1 3/4-inch muffin cup.
Fill with mincemeat mixture.
From pastry scraps, cut out small designs; top tarts with cutouts.
Bake 20 to 25 minutes or until lightly browned.
Remove from pans.
Store loosely covered at room temperature.
Serving size: Complete recipe
Calories 3213 Calories from Fat 1726
% Daily Value*
Total Fat 192 g295%
Saturated Fat 74.1 g370.7%
Trans Fat 0 g
Cholesterol 342 mg114%
Sodium 2363.4 mg98.5%
Total Carbohydrates 250 g83.4%
Dietary Fiber 6.7 g27%
Sugars 0.3 g
Protein 115 g229.9%
Vitamin A 0.1% Vitamin C 16.1%
Calcium 6.1% Iron 27.5%
*Based on a 2000 Calorie diet