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Mini Mince Lemon Tarts

Holidaycooking's picture
Ingredients
  Minced meat 13 1⁄2 Ounce (1 1/3 Cup,1/2 Of A 27 Ounce Jar, Regular Or Brandy & Rum, Ready To Use Meat)
  Grated lemon peel 1 1⁄2 Teaspoon
  Refrigerated pie crust 15 Ounce (1 Package)
Directions

Preheat oven to 375°F In small bowl, combine mincemeat and peel; mix well.
Cut pastry into 24 (2 1/4-inch) circles; press each circle into 1 3/4-inch muffin cup.
Fill with mincemeat mixture.
From pastry scraps, cut out small designs; top tarts with cutouts.
Bake 20 to 25 minutes or until lightly browned.
Cool.
Remove from pans.
Store loosely covered at room temperature.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Occasion: 
Christmas

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