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Apple-Lemon Tart

Fresh.n.Natural's picture
Apple-Lemon Tart are great as a snack or a dessert anytime of the day. Apple-Lemon Tart sounded really good to me when I first heard it and they tasted even better. Too good to be missed!
Ingredients
Crust:
  Flour 240 Milliliter (1 Cup)
  Almond paste 60 Milliliter (1/4 Cup)
  Brown sugar 30 Milliliter (2 Tablespoon)
  Egg 1 , beaten
  Butter 75 Milliliter, softened (5 Tablespoon)
Filling:
  Eggs 2 , separated
  Sugar 180 Milliliter (3/4 Cup)
  Lemon juice 80 Milliliter (1/3 Cup)
  Skim milk 80 Milliliter (1/3 Cup)
  Flour 30 Milliliter (2 Tablespoon)
  Poppy seeds 15 Milliliter (1 Tablespoon)
  Butter 15 Milliliter, softened (1 Tablespoon)
  Lemon peel 5 Milliliter, finely grated (1 Teaspoon)
  Apples 240 Milliliter, finely chopped
  Sliced almonds 30 Milliliter (2 Tablespoon)
  Powdered sugar 15 Milliliter (2 Tablespoon, For dusting)
Directions

Crust: Combine first four ingredients in medium bowl.
Stir in butter until mixture resembles coarse crumbs.
Gather and press over bottom and up sides of ungreased 9-inch tart pan with removable bottom.
Bake at 350°F (180°C) for approximately 20 minutes.
Cool on rack.
Filling: Whisk together egg yolks, sugar, lemon juice, milk, flour, poppy seeds, butter and lemon peel until blended.
Beat egg whites until stiff; fold into lemon juice mixture.
Sprinkle apples over crust.
Pour lemon juice mixture evenly over apples.
Sprinkle with almonds.
Bake at 350°F (180°C) for approximately 30-35 minutes or until golden brown and set.
Cool on rack.
Sprinkle lightly with powdered sugar before serving.

Recipe Summary

Method: 
Baked
Dish: 
Pie
Ingredient: 
Apple

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