Garden Fruit Tart
Garden Fruit Tart is very easy to make recipe. Garden Fruit Tart gets its taste from crust dressed with jam and cream, topped with almonds. Garden Fruit Tart is inspired by many food joints around the world.
|9 inch pie crust||1 , baked|
|Raspberry jam||1⁄2 Cup (8 tbs)|
|Custard||1 1⁄2 Cup (24 tbs)|
|Fresh fruit||2 Cup (32 tbs)|
|Chantilly cream||2 Cup (32 tbs)|
|Slivered almonds||1⁄2 Cup (8 tbs)|
In cold crust, spread successive layers of raspberry jam, custard and fruit.
Using a pastry bag with a fluted nozzle, garnish with Chantilly cream.
Sprinkle with slivered almonds.
Refrigerate 20 minutes or so.