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Garden Fruit Tart

the.instructor's picture
Garden Fruit Tart is very easy to make recipe. Garden Fruit Tart gets its taste from crust dressed with jam and cream, topped with almonds. Garden Fruit Tart is inspired by many food joints around the world.
  9 inch pie crust 1 , baked
  Raspberry jam 1⁄2 Cup (8 tbs)
  Custard 1 1⁄2 Cup (24 tbs)
  Fresh fruit 2 Cup (32 tbs)
  Chantilly cream 2 Cup (32 tbs)
  Slivered almonds 1⁄2 Cup (8 tbs)

In cold crust, spread successive layers of raspberry jam, custard and fruit.
Using a pastry bag with a fluted nozzle, garnish with Chantilly cream.
Sprinkle with slivered almonds.
Refrigerate 20 minutes or so.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4407 Calories from Fat 2558

% Daily Value*

Total Fat 286 g440.1%

Saturated Fat 143.2 g715.8%

Trans Fat 0 g

Cholesterol 789.8 mg263.3%

Sodium 1933.3 mg80.6%

Total Carbohydrates 381 g127%

Dietary Fiber 12.7 g50.9%

Sugars 204.2 g

Protein 45 g90.8%

Vitamin A 16.5% Vitamin C 99.2%

Calcium 80.4% Iron 24.1%

*Based on a 2000 Calorie diet

Garden Fruit Tart Recipe