Savory Onion Tart
|9 inch pie crust||1|
|Italian dressing||1⁄4 Cup (4 tbs)|
|Onions||2 Large, thinly sliced|
|Shredded fontina cheese/Shredded gruyere cheese||4 Ounce (1 Cup)|
|Whipping cream/Heavy cream||1⁄2 Cup (8 tbs)|
|Finely chopped fresh sage leaves/1/2 teaspoon dried sage leaves, crushed||2 Teaspoon|
|Dried marjoram leaves||1 Teaspoon, crushed|
Preheat oven to 425°F.
Roll pastry into 10-inch circle.
Press into 9-inch tart pan and crimp edges tightly.
Pierce bottom and side with fork.
Bake 8 minutes or until lightly golden.
Remove to wire rack and cool completely.
Meanwhile, in large skillet, heat Italian dressing and butter over medium heat.
Add onions; cook, stirring occasionally, 15 minutes or until onions are tender.
Fill prepared tart shell with cheese, then onion mixture.
In small bowl, beat eggs, cream, sage, marjoram and pepper; slowly pour over onion mixture.
Bake 35 minutes or until golden.
Serving size: Complete recipe
Calories 2680 Calories from Fat 1642
% Daily Value*
Total Fat 184 g283.4%
Saturated Fat 92 g459.9%
Trans Fat 0 g
Cholesterol 784.7 mg261.6%
Sodium 3002.3 mg125.1%
Total Carbohydrates 195 g64.9%
Dietary Fiber 15.5 g62.2%
Sugars 40.5 g
Protein 57 g113.3%
Vitamin A 62.6% Vitamin C 85.5%
Calcium 102.6% Iron 57.6%
*Based on a 2000 Calorie diet