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Savory Onion Tart

Holidaycooking's picture
Ingredients
  9 inch pie crust 1
  Italian dressing 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon
  Onions 2 Large, thinly sliced
  Shredded fontina cheese/Shredded gruyere cheese 4 Ounce (1 Cup)
  Eggs 2
  Whipping cream/Heavy cream 1⁄2 Cup (8 tbs)
  Finely chopped fresh sage leaves/1/2 teaspoon dried sage leaves, crushed 2 Teaspoon
  Dried marjoram leaves 1 Teaspoon, crushed
  Pepper 1⁄8 Teaspoon
Directions

Preheat oven to 425°F.
Roll pastry into 10-inch circle.
Press into 9-inch tart pan and crimp edges tightly.
Pierce bottom and side with fork.
Bake 8 minutes or until lightly golden.
Remove to wire rack and cool completely.
Meanwhile, in large skillet, heat Italian dressing and butter over medium heat.
Add onions; cook, stirring occasionally, 15 minutes or until onions are tender.
Fill prepared tart shell with cheese, then onion mixture.
In small bowl, beat eggs, cream, sage, marjoram and pepper; slowly pour over onion mixture.
Bake 35 minutes or until golden.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Vegetable

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4.096875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2680 Calories from Fat 1642

% Daily Value*

Total Fat 184 g283.4%

Saturated Fat 92 g459.9%

Trans Fat 0 g

Cholesterol 784.7 mg261.6%

Sodium 3002.3 mg125.1%

Total Carbohydrates 195 g64.9%

Dietary Fiber 15.5 g62.2%

Sugars 40.5 g

Protein 57 g113.3%

Vitamin A 62.6% Vitamin C 85.5%

Calcium 102.6% Iron 57.6%

*Based on a 2000 Calorie diet

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Savory Onion Tart Recipe