You are here

Savory Onion Tart

Holidaycooking's picture
Ingredients
  9 inch pie crust 1
  Italian dressing 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon
  Onions 2 Large, thinly sliced
  Shredded fontina cheese/Shredded gruyere cheese 4 Ounce (1 Cup)
  Eggs 2
  Whipping cream/Heavy cream 1⁄2 Cup (8 tbs)
  Finely chopped fresh sage leaves/1/2 teaspoon dried sage leaves, crushed 2 Teaspoon
  Dried marjoram leaves 1 Teaspoon, crushed
  Pepper 1⁄8 Teaspoon
Directions

Preheat oven to 425°F.
Roll pastry into 10-inch circle.
Press into 9-inch tart pan and crimp edges tightly.
Pierce bottom and side with fork.
Bake 8 minutes or until lightly golden.
Remove to wire rack and cool completely.
Meanwhile, in large skillet, heat Italian dressing and butter over medium heat.
Add onions; cook, stirring occasionally, 15 minutes or until onions are tender.
Fill prepared tart shell with cheese, then onion mixture.
In small bowl, beat eggs, cream, sage, marjoram and pepper; slowly pour over onion mixture.
Bake 35 minutes or until golden.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Vegetable

Rate It

Your rating: None
4.096875
Average: 4.1 (16 votes)