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Walnut Tarts

the.instructor's picture
Ingredients
  Sugar crust pastry 1
  Butter 3 Tablespoon
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Maple syrup 1 Cup (16 tbs)
  Hot water 1 Cup (16 tbs)
  Vanilla extract walnuts 1⁄2 Teaspoon
  Whipped cream 1 Cup (16 tbs)
  Cocoa 1⁄4 Cup (4 tbs)
Directions

Preheat oven to 350 °F (175 °C).
Line tart molds with crust.
Bake in oven 15 minutes.
In a saucepan, melt butter.
Add flour.
Mix until butter is absorbed.
Add syrup and hot water.
While stirring, bring to a boil.
Reduce heat.
Simmer 7 minutes or until mixture thickens and becomes translucent.
Stir occasionally.
Remove from heat.
Let cool completely.
Mix in vanilla extract.
Pour into molds.
Garnish each tart with walnuts, 2 tbsp (30 mL) whipped cream and cocoa.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked

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