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Tart Variations

Ingredients
  Sugar crust pastry 1
  Pie filling 1 Cup (16 tbs)
Directions

Preheat oven to 325 °F (160 °C).
Line tart molds with crust.
Set aside.
Prepare your choice of filling.
Pour into molds.
Bake in oven 15-20 minutes.
Let cool completely.
Garnish with whipped cream and cocoa, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Method: 
Baked

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