|Sugar crust pastry||1|
|Pie filling||1 Cup (16 tbs)|
Preheat oven to 325 °F (160 °C).
Line tart molds with crust.
Prepare your choice of filling.
Pour into molds.
Bake in oven 15-20 minutes.
Let cool completely.
Garnish with whipped cream and cocoa, if desired.