10 Nov 2009
|Butter||1 Cup (16 tbs)|
|Icing sugar||1⁄2 Cup (8 tbs)|
|Flour||1 3⁄4 Cup (28 tbs)|
Cream butter€”sift dry ingredients and add to butter.
Press in muffin tins; bake in moderate oven (300 to 325) until light brown.
To remove invert tins on flat surface, lightly tap each tin on bottom and tarts will come out without breaking.
Tart Shells Recipe