You are here

Tart Shells

Whats.Cooking's picture
Ingredients
  Butter 1 Cup (16 tbs)
  Icing sugar 1⁄2 Cup (8 tbs)
  Cornstarch 1 Tablespoon
  Flour 1 3⁄4 Cup (28 tbs)
Directions

Cream butter€”sift dry ingredients and add to butter.
Press in muffin tins; bake in moderate oven (300 to 325) until light brown.
To remove invert tins on flat surface, lightly tap each tin on bottom and tarts will come out without breaking.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

Rate It

Your rating: None
4.035715
Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2856 Calories from Fat 1623

% Daily Value*

Total Fat 185 g284.2%

Saturated Fat 115.9 g579.7%

Trans Fat 0 g

Cholesterol 483.8 mg161.3%

Sodium 31.5 mg1.3%

Total Carbohydrates 280 g93.4%

Dietary Fiber 6 g24.2%

Sugars 98.6 g

Protein 25 g49.1%

Vitamin A 112.5% Vitamin C

Calcium 8.8% Iron 57.1%

*Based on a 2000 Calorie diet

0 Comments

Tart Shells Recipe