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Treacle Tart

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Ingredients
  Pastry flour 4 Ounce
  Treacle/Syrup 6 Ounce
  Breadcrumbs 3 Ounce
Directions

Roll the pastry to fit a flan ring or pie plate.
Cover the bottom with syrup and add the breadcrumbs.
Leave to stand for 1/2 hour before baking.
Any remaining pastry may be cut in strips to make a lattice top.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Pie

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