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Treacle Tart

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Ingredients
  Pastry flour 4 Ounce
  Treacle/Syrup 6 Ounce
  Breadcrumbs 3 Ounce
Directions

Roll the pastry to fit a flan ring or pie plate.
Cover the bottom with syrup and add the breadcrumbs.
Leave to stand for 1/2 hour before baking.
Any remaining pastry may be cut in strips to make a lattice top.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Pie

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4.278125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1081 Calories from Fat 43

% Daily Value*

Total Fat 5 g7.2%

Saturated Fat 0.61 g3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 885.4 mg36.9%

Total Carbohydrates 245 g81.6%

Dietary Fiber 13.4 g53.8%

Sugars 117.3 g

Protein 24 g47.5%

Vitamin A Vitamin C

Calcium 114% Iron 219%

*Based on a 2000 Calorie diet

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Treacle Tart Recipe