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Caviar Tart

Whats.Cooking's picture
Caviar Tart has a smooth taste. Caviar Tart tastes better with mix of vodka. The salmon lovers must try Caviar Tart.
Ingredients
  Canned seafood bisque 3⁄4 Cup (12 tbs), undiluted
  Vodka 1 Ounce
  Unflavored gelatin 2 Teaspoon
  Cold water 3 Tablespoon
  Smoked salmon mousse 1 Cup (16 tbs)
  Shortcrust pastry 1 , baked
  Smoked salmon slices 5
  Hard boiled egg 1 , sliced
  Caviar 2 Tablespoon
Directions

In a saucepan, over low heat, warm bisque.
Add vodka.
Set aside.
In a small bowl, let gelatin foam in cold water.
Fold into bisque, mixing well.
Let stand to cool slightly.
Meanwhile, in a food processor, soften salmon mousse.
Spread an even layer of mousse into pie crust.
Cover with smoked salmon slices.
Top with egg slices and caviar.
Pour lukewarm bisque over tart in order to cover garnish.
Refrigerate 3 hours.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Salmon

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