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Caviar Tart

Whats.Cooking's picture
Caviar Tart has a smooth taste. Caviar Tart tastes better with mix of vodka. The salmon lovers must try Caviar Tart.
  Canned seafood bisque 3⁄4 Cup (12 tbs), undiluted
  Vodka 1 Ounce
  Unflavored gelatin 2 Teaspoon
  Cold water 3 Tablespoon
  Smoked salmon mousse 1 Cup (16 tbs)
  Shortcrust pastry 1 , baked
  Smoked salmon slices 5
  Hard boiled egg 1 , sliced
  Caviar 2 Tablespoon

In a saucepan, over low heat, warm bisque.
Add vodka.
Set aside.
In a small bowl, let gelatin foam in cold water.
Fold into bisque, mixing well.
Let stand to cool slightly.
Meanwhile, in a food processor, soften salmon mousse.
Spread an even layer of mousse into pie crust.
Cover with smoked salmon slices.
Top with egg slices and caviar.
Pour lukewarm bisque over tart in order to cover garnish.
Refrigerate 3 hours.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1436 Calories from Fat 759

% Daily Value*

Total Fat 84 g129.6%

Saturated Fat 7.6 g38.1%

Trans Fat 0 g

Cholesterol 482.5 mg160.8%

Sodium 2745.5 mg114.4%

Total Carbohydrates 33 g10.9%

Dietary Fiber 0.79 g3.2%

Sugars 0.8 g

Protein 103 g206%

Vitamin A 17% Vitamin C

Calcium 14.9% Iron 37.4%

*Based on a 2000 Calorie diet


Caviar Tart Recipe